[GASTRONOMY - BRILLAT-SAVARIN]. Lot of 4 volumes. : - Lot 265

Lot n° 265
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[GASTRONOMY - BRILLAT-SAVARIN]. Lot of 4 volumes. : - Lot 265
[GASTRONOMY - BRILLAT-SAVARIN]. Lot of 4 volumes. : 1) BRILLAT-SAVARIN, Jean-Anthelme. Physiology of taste or meditations on transcendental gastronomy. Theoretical, historical and up-to-date work dedicated to Parisian gastronomes by a professor. New edition decorated with engravings and preceded by a notice by Eugene Bareste, Paris : Pigoreau, 1848. 2 parts in 1 vol. in-12 of [4], XI, 176 p., 1 frontispiece and 8 engravings hors-texte (1st part) ; [4], 185 p., 1 frontispiece and 6 engravings hors-texte (2nd part). Full marbled basane, spine ribbed and decorated with gilt fleurons and fillets, red morocco title-piece, red edges. Excellent copy (corners slightly worn). The most famous literary work on gastronomy. Provenance: gilt mention " Mr Léon Lavarre Paris " at the foot. 2) BRILLAT-SAVARIN, Jean-Anthelme. Aphorismes dédiés aux gastronomes parisiens, Paris: Pierre Gaudin, 1966, "illustrated with an original drawing by Pierre Gaudin... hand-typed in Bodoni type size 8 and printed in 125 copies, all of which are hors commerce". 3) ACADÉMIE DE L'HUMOUR FRANÇAIS; HÉMARD, Joseph (ill.). Dictionnaire humoristique de la gastronomie, Paris : Le François Libraire, 1941. In-12, 177 pp. Paperback, red printed and illustrated cover. Numerous illustrations in black by Joseph Hémard. 4) COUSIN, J. A. P. Gastronomic travels in the country of France. Le Lyonnais et le sud-est, Lyon : chez l'auteur, S. d. (ca. 1925). 159 p.
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