JACQUEMIN (Georges). L'Hydromel. Production of ordinary and - Lot 51

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  3. JACQUEMIN (Georges). L'Hydromel. Production of ordinary and - Lot 51
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Lot n° 51
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JACQUEMIN (Georges). L'Hydromel. Production of ordinary and - Lot 51
JACQUEMIN (Georges). L'Hydromel. Production of ordinary and luxury meads, dry and syrupy, by fermentation with selected yeast cultures or radio-levings of wines from the Institut La Claire (Chablis, Champagne, Sauternes, etc.). G. process. Jacquemin. Saint Etienne, Imp. Duvernay & Valla, 1924. In-8° of 16 pp. 4 plates h.-t. Stapled. Uncommon booklet. With the pink advertising bulletin of Radio- Levures, the certificate of L. REVAULT praising Œnomels, and the large pink sheet on the practical manufacture of mead.
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