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Lot n° 272
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60 - 70
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Result
: 50EUR
[Gastronomy]. Brillat-Savarin, Jean Anthelme. Physiologie du - Lot 272
[Gastronomy]. Brillat-Savarin, Jean Anthelme. Physiologie du goût, ou Méditations de gastronomie transcendante. Paris, Just Tessier, 1834. 2 volumes in an in-8° vol. of 384 pp.; 412 pp. Green half-basane, smooth spine, gilt title, speckled edges. (Contemporary binding).5th edition. From the library of Louis Martin-Carré, Pontarlier, with his large engraved bookplate and wet stamp. Some foxing, spine and head of boards sunned.
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