[Cheese]. BUCHON (Max). Les Fromageries franc-comtoises comp - Lot 362

[Cheese]. BUCHON (Max). Les Fromageries franc-comtoises comparées à celles de la Gruyère et de l'Emmental. On sale in all bookshops in Franche-Comté and French Switzerland, [Lons-le-Saunier, Imprimerie H. Damelet], 1869. Small in-8°. Yellow Bradel-style boards, t.p. throughout, covers preserved. Cover stained. A good copy. Enclosed: ● BAZIN (Michel René). La Table au pays de Henri Maire. Preface by Bernard CLAVEL. Printed in France by Brodard et Taupin, 1992. In-8°. Ill. in color. Spine pastedown. Ex-Libris P. GRISPOUX. ● BAUER (Irmgard), KARG (Sabine) and STEINHAUSER (Regula). Culinary journey into the past. A cookbook of recipes from prehistory to the Middle Ages. Lons-le-Saunier, Centre Jurassien du Patrimoine, no date. Ill. brochure in dust jacket.