[Cheese]. MARTIN, Ch-J. Les Fruitières du Doubs. Besançon, I - Lot 85

Lot n° 85
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[Cheese]. MARTIN, Ch-J. Les Fruitières du Doubs. Besançon, I - Lot 85
[Cheese]. MARTIN, Ch-J. Les Fruitières du Doubs. Besançon, Imprimerie du Progrès, 1898. In-8° of 56 pp. Paperback. First edition, rare. The author was an engineer-agronomist, director of the National School of Dairy Industry of Mamirolle. Without the 4th cover. Fresh interior.
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